Thursday, August 16, 2012
Fanado...what's it all about?
Fanado (pronounced like "fanatic" but ending with "doe") is a way to bring fans and artists together remotely. Some of you may have heard about (or experienced) Atwood's Long Pen technology, a concept she developed to enable her to sign books at a distance. Fanado takes this technology one step further in combining video capability permitting you to chat with the artist and record the interaction including the autograph. Fanado Mobile will make this possible with digital media, anywhere, anytime.
[youtube http://www.youtube.com/watch?v=lyEfvIKetBg]
Using IndieGoGo, Fanado set out to collect $85,000 via crowd-sourced funding, and I was excited to play a (small) role in this. They collected almost $95,000 with 389 funders by the deadline and so the project is a go!
My first "perk" is this badge that I display proudly.
Wednesday, August 15, 2012
(Mini-)Book Review: Two novellas by Francoise Sagan
COUVERTURE DU PARIS MATCH N°2889 : FRANCOISE SAGAN UNE VIE (Photo credit: Patrick Peccatte)
Bonjour Tristesse by Françoise Sagan
My rating: 3 of 5 stars
A Certain Smile: A Novel by Françoise Sagan
My rating: 4 of 5 stars
(Mini-)Book Review: Girls in White Dresses by Jennifer Close
Girls in White Dresses by Jennifer Close
My rating: 3 of 5 stars
Tuesday, August 14, 2012
Monday, August 13, 2012
Sunday, August 12, 2012
Saturday, August 11, 2012
Friday, August 10, 2012
Wednesday, August 8, 2012
Tuesday, August 7, 2012
Monday, August 6, 2012
Antipasto Pasta Salad - a family fave.
This is an easy summer side that can be thrown together quickly.
Cook 8 oz medium shell pasta, and then rinse in cold water.
In a large bowl, throw together cubed salami and provolone or havarti cheese (1/2 lb each), 1-1/2 cups halved cherry tomatoes, some pitted olives, green pepper strips, sliced pimiento, artichoke hearts, or anything else that you like (banana peppers? yum!). Add pasta and combine with 1 cup of your favorite homemade or store-bought Italian salad dressing (I like Newman's Own Family Italian.) Chill before serving.
My teen boys eat this as a snack.