Monday, October 15, 2007

Menu Plan Monday

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Monday: Cheese and spinach ravioli, rose sauce, homemade herb bread, carrot cake
Tuesday: Pad Thai with shrimp, fruit (apple and pear) puree
Wednesday: Faux chicken strips and veggies in korma sauce, rice, apple crisp
Thursday: Quiche (type TBD) and salad.
Friday: Chef's night off.

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