We got some cremini mushrooms in our organic veggie box this week so I went trolling the internet for recipes. This one was an absolute winner. I made is as per the recipe except that I substituted double cream for creme fraiche as that's what I could find. The fabulous taste was well worth the somewhat finicky prep. It was met with raves by the rest of the household, and they only left me a tiny portion as leftovers for todays lunch.
This recipe will definitely go into my collection.
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